Inventory without math
See exactly how many items you can make from current stock. Every ingredient and material feeds the count automatically.
For bakers, jewelers, and workshop makers
Know what to make before you get to the stall
Use your own inventory, orders, and venue history to decide whether to bake 24 sourdoughs, make 12 rings, or finish 6 boards. No spreadsheet math, no market-day guesswork.
Built for the people who load the car, set up the booth, and still want to know what to bring to the next event.
Works with Square or Stripe for payments, so card and cash sales stay connected to inventory, prep, and forecasting.
What you leave behind
Spreadsheets, notebooks, and end-of-day guesswork are how many market makers run their business today. StallVantage puts inventory, prep, orders, and venue performance in one place that actually speaks your language.
Prep lists that follow orders
Custom orders move onto your production list, and stock checks happen before you even leave the kitchen.
Offline first for the market
Work at outdoor events with unreliable reception. Everything syncs back later so your data is ready when you are.
Product preview
How it looks in practice
A quick look at the screens you use before and during a market: inventory, forecast, and prep working together so you can make more in the same timeframe.
Inventory — live production view
Inventory
Offline
Saturday market
Can make36 items
Sourdough
24Flour healthy
Croissants
12Butter low soon
Muffins
LowNeed eggs
Know your capacity at a glance, even when the signal is gone.
Forecast — per event
Forecast
Synced
Based on your history
Next eventFarmers Market
Sourdough18
Croissants10
Muffins8
Bring the right mix for each market, not an average guess.
Prep — connected to inventory
Prep list
Offline
Today
Checking a batch deducts ingredients automatically.
One action updates prep, inventory, and totals together.